I decided to try pre-flavouring some sugars for use in cooking etc. I have made 2 so far…. but there may be more depends on how the mood takes me!!
150g of sugar and about 10 flower heads
add the flower heads to the sugar in a jar and shake. Shake daily for three or so days then remove flower heads!
1 vanilla pod and a 200g or more of sugar
Put the vanilla pod and the sugar in a blender and blitz, then transfer it all to a jar for storage!
et voila two flavoured sugars ready for my next baking mission or for adding to Christmas boxes!!