Skip to content

Apple and Raspberry Jam

September 2, 2010

After an afternoon scrumping apple with my father the other weekend I found myself with more apples to stew/jam and basically deal with!!  So I made some apple and raspberry jam!!

Recipe:

Ingredients:

0.5 lbs of raspberries washed

3 lbs apples peeled and cored and chopped roughly

3 lbs of jam sugar

lemon juice splodge

1/2 pint of water

Method:

I popped all the ingredients in the pan brought to the boil and then simmered for a while to allow the apple to stew,

then boiled like mad until the 223 temp reached and set point!! before jarring up into sterilized jars and leaving to cool

Look at the colour on that!!! Yum!!!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 353 other followers

%d bloggers like this: